SUSTAIN AND SERVE NJ
Sustain & Serve NJ (SSNJ) makes grant funding available to eligible nonprofit organizations for increases in costs associated with purchasing meals from New Jersey-based restaurants that have been negatively impacted by COVID-19 and distributing those meals at no cost.

In the News
How to Feed the Hungry While Helping Struggling Restaurants Survive – The New York Times
PROGRAM DETAILS
Sustain & Serve NJ (SSNJ) was born, as a $2 million pilot program launched in December 2020 that made grant funding available for expenses directly associated with purchasing meals from New Jersey-based restaurants that were negatively impacted by COVID-19 and distribute the meals for free to the community. Through Phase 1, 2 and 3 SSNJ surpassed our wildest expectations— the program has supported more than 5.3 million meal purchases from over 450 restaurants across the state and has grown to nearly $57.6 million in awards.
While SSNJ may be winding down, NJEDA’s will continue to answer the Clarion Call of combatting food Insecurity and investing in communities.
PROGRAM GUIDE
QUESTIONS
For more information or to ask a specific question please send an email to ssnj@njeda.com and a team member will reach out to you.