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SUSTAIN AND SERVE NJ


Sustain & Serve NJ (SSNJ) makes grant funding available to eligible nonprofit organizations for increases in costs associated with purchasing meals from New Jersey-based restaurants that have been negatively impacted by COVID-19 and distributing those meals at no cost.

Sustain & Serve NJ – Celebrating 5 Million Meals (Report)

In the News

How to Feed the Hungry While Helping Struggling Restaurants Survive – The New York Times

NJ is renewing a program to help restaurants and people in need. The first round drew raves – NorthJersey.com

Governor Phil Murphy Announces $10 Million in Funding for Phase 3 of Sustain & Serve NJ Program – Insider NJ

PROGRAM DETAILS

Sustain & Serve NJ (SSNJ) was born, as a $2 million pilot program launched in December 2020 that made grant funding available for expenses directly associated with purchasing meals from New Jersey-based restaurants that were negatively impacted by COVID-19 and distribute the meals for free to the community. Through Phase 1, 2 and 3 SSNJ surpassed our wildest expectations— the program has supported more than 5.3 million meal purchases from over 450 restaurants across the state and has grown to nearly $57.6 million in awards.

While SSNJ may be winding down, NJEDA’s will continue to answer the Clarion Call of combatting food Insecurity and investing in communities. 

Here are some additional programs available to support small businesses (including nonprofit organizations) and advance food security:

Beyond these programs, we are actively developing new strategies to support food security, small businesses, and community development, so we encourage you to stay engaged with NJEDA for future funding opportunities.

You can subscribe to updates at https://www.njeda.gov/contact/ and follow NJEDA on Twitter, Facebook, LinkedIn, and Instagram for further updates. We encourage you to also share these resources with restaurants to ensure they are aware of current and future funding opportunities.