Major investment from FEED NJ will support initiatives that improve residents’ ability to access fresh, affordable, and healthy food
TRENTON, N.J. (November 14, 2025) – The New Jersey Economic Development Authority (NJEDA) Board recently approved more than $20.6 million in grant awards to 50 organizations under the Food Equity and Economic Development in New Jersey (FEED NJ) Pilot Program. The awards are the first set of approvals under the $30 million FEED NJ program and will support food security projects in New Jersey’s 14 most acute Food Desert Communities (FDCs), catalyzing innovative, sustainable, and scalable food access initiatives in underserved areas. The total funding of $30 million is one of the largest investments in recent years dedicated to strengthening New Jersey’s food security infrastructure.
“My administration has been laser-focused on erasing systemic barriers that limit access to affordable, healthy food options,” said Governor Phil Murphy. “By expanding food access in New Jersey communities, we will improve quality-of-life for residents and strengthen our economic security, creating a stronger and fairer Garden State.”
“Under Governor Murphy’s leadership, the NJEDA has expanded our robust food security toolkit to combat hunger through innovative approaches, which is helping improve the well-being of New Jerseyans, while strengthening our economy and expanding access to new opportunities for residents,” said NJEDA Chief Executive Officer Tim Sullivan. “From establishing mobile markets to renovating community food pantries, the creative initiatives to bolster food security funded through FEED NJ will give a boost to local organizations and ensure they have the resources to support underserved communities for the long-term.”
Each of the 50 awardees under FEED NJ will receive awards of up to $500,000 and will primarily focus their projects on serving residents of one or more of the highest-need FDCs, which are spread across seven counties, comprise portions of 12 municipalities, and are home to 567,349 residents. Primary Focus FDCs include portions of Bridgeton, Camden, Fairfield Township, Lawrence Township, Newark, New Brunswick, Passaic City, Paterson, Pennsauken, Salem City, Trenton and Woodlynne.
The first round of awards approved by NJEDA’s board will also serve 25 additional FDCs such as Elizabeth, Irvington, Jersey City, Lakewood and Perth Amboy, though the primary focus of each applicant’s project will remain on at least one of the Primary Focus FDCs. Atlantic City/Ventnor, the second-highest ranked FDC, is not designated as a Primary Focus FDC as it is the sole focus of NJEDA’s existing Atlantic City Food Security Grants Pilot Program. Additional awards totaling approximately $9.4 million will be made at a later date. Grantee’s projects include creating new or expanded food pantries and mobile markets, partnering with farmers to bring locally-grown food to New Jersey residents, buying new delivery vehicles and trucks, and growing meal recovery initiatives.
Click here to view the full list of awardees and descriptions of their proposed projects.
“Through innovative and community-driven programs like FEED NJ, the NJEDA continues to make historic investments to bolster food security efforts across the state, recognizing that access to fresh, affordable food is both an economic and social imperative,” said NJEDA Chief Economic Security Officer Tara Colton. “The awards under FEED NJ will expand incredible food access initiatives by nonprofits and private companies into underserved communities, helping expand economic opportunity for countless families.”
The NJEDA’s list of New Jersey’s 50 FDCs, which was created in consultation with the New Jersey Department of Community Affairs and the New Jersey Department of Agriculture, considers more than 24 variables related to the food retail environment, demographics, and economic, health, and community factors. A full list and map of all 50 FDCs is available on the FEED NJ website.
“Far too many families in our state wake up every morning carrying the quiet fear of not knowing how they will feed their children, and that is a reality we should never accept in a place as strong and as resourceful as New Jersey,” said Assembly Speaker Craig J. Coughlin. “The Food Desert Relief Act was built on a recognition that food insecurity is both a symptom of the pressures that make life harder for working families and a barrier to future opportunity, and that the state has a responsibility to intervene with meaningful investments to ensure every neighborhood has the resources to keep people fed. Through FEED NJ, we are honoring that commitment by giving these organizations the resources they need to grow their reach and deliver food straight to the communities that need it most.”
“Expanding access to fresh, affordable food is a key priority for this administration. Recent events have underscored just how critical it is for every family to have dependable access to nutritious food,” said New Jersey Department of Human Resources Commissioner Sarah Adelman. “These grants will enable community organizations to expand their reach and enhance their impact, directly addressing hunger in neighborhoods that lack reliable access to healthy food. I commend NJEDA for this innovative program, which supports the organizations already doing the hard work on the ground to close the hunger gap and ensure that families in underserved communities have access to nutritious, affordable food.”
“The FEED NJ grants are a big step in New Jersey’s continued efforts in closing the gaps in our emergency food system” said Ed Wengryn, NJ Secretary of Agriculture. “With New Jersey being a top producer of fruits and vegetables in this country, these grants are making investments that ensure what we produce in this State can address the food needs of our citizens from our rural communities to our urban centers.”
“Successfully tackling food insecurity requires multi-pronged initiatives that focus on innovation, economic mobility, and public health,” said NJ Office of the Food Security Advocate (OFSA) Executive Director Mark Dinglasan. “At OFSA, we believe that food security truly exists when all people, at all times, have physical, social and economic access to sufficient, safe, and nutritious food for both dietary and cultural preferences for both an active and healthy lifestyle. I believe that the FEED NJ program and all the efforts of the NJEDA encompass such multi-pronged approaches that bring this definition of food security to life. I congratulate all the FEED NJ grantees and OFSA stands committed to continually supporting the NJEDA and all of its grantees.”
FEED NJ complements the NJEDA’s robust toolkit of existing programs taking different approaches to expanding food access, which includes the Food Security Planning Grant Program, Atlantic City Food Security Grants Pilot Program, and the Food Desert Relief Supermarket Tax Credit Program. Additionally, the NJEDA announced this month that it provided $900,000 to support the State’s six Emergency Feeding Organizations as they faced increased demand due to the federal Supplemental Nutrition Assistance Program (SNAP) benefits crisis caused by the federal government shutdown.
FEED NJ is funded with $30 million in proceeds from the NJEDA’s 2023 and 2024 Food Desert Relief Tax Credit Auctions, which were authorized by the Food Desert Relief Act of 2021. For more information on the NJEDA’s food security programs, visit https://www.njeda.gov/food-security-programs.
About the NJEDA
The New Jersey Economic Development Authority (NJEDA) serves as the State’s principal agency for driving economic growth. The NJEDA is committed to making New Jersey a national model for inclusive and sustainable economic development by focusing on key strategies to help build strong and dynamic communities, create good jobs for New Jersey residents, and provide pathways to a stronger and fairer economy. Through partnerships with a diverse range of stakeholders, the NJEDA creates and implements initiatives to enhance the economic vitality and quality of life in the State and strengthen New Jersey’s long-term economic competitiveness.
To learn more about NJEDA resources for businesses, call NJEDA Customer Care at 844-965-1125 or visit https://www.njeda.gov and follow @NewJerseyEDA on Facebook, Twitter, Instagram, and LinkedIn.
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