By Todd McHale
Burlington County Times
July 24, 2011

CINNAMINSON — “It’s the American dream…” 

Turn an idea for a business into a multimillion-dollar company with plants across the globe. 

“I guess you can say the sun never sets on Sea Box,” said Jim Brennan Jr., founder and president of the largest domestic manufacturer of customized shipping containers. 

On Friday, family, friends, vendors and dignitaries from across the state came out for a dedication ceremony of Sea Box’s new world headquarters off Union Landing Road. 

Lt. Gov. Kim Guadagno told the nearly 200 people gathered at the complex that the company is a great example of how a successful manufacturer can still thrive in the state. 

“People said we couldn’t make anything with our hands anymore. And they said we couldn’t do it green,” Guadagno said. “Look around. Look at the (solar panels) on the roof on your way out. 

“We can and we do make things in New Jersey, and we do it better than anywhere else in the world.” 

The ceremony was to celebrate a recent expansion to a 378,000-square-foot facility on Sea Box’s 51-acre campus, formerly the AFG site. 

The site has more than 330,000 square feet of manufacturing space, 18,000 square feet of warehousing, and 30,000 square feet of office space. It also offers rail access. 

On top of the building, 8,000 solar panels have been installed, generating 2 megawatts of power. 

Established in 1983, Sea Box specializes in custom shipping containers for commercial and military applications. Over the years, the containers have been modified into personnel shelters, power generating stations, large computer data centers, interim housing units, mobile restrooms/showers, and other uses. 

Brennan said Sea Box has about 5,000 designs for its containers. 

Since its inception, the company has grown from one employee to about 180, with offices or operations in five countries, including Sweden, Norway, Australia, United Arab Emirates and China. 

In New Jersey, the company has a second production facility in Hillsborough, Somerset County. 

Sen. Diane Allen said Sea Box’s continued expansion over the years says a lot about the company. 

“Welcome to what is right about America,” said Allen, R-7th of Edgewater Park. “We have taken it back in New Jersey. It’s been a long, tough road.” 

Burlington County Freeholder Joseph Donnelly agreed with Allen’s assessment. 

“Sea Box is the example of what’s going right,” Donnelly said. 

Mayor Kathleen Fitzpatrick congratulated the Brennan family.

 “This is a dream that grew beyond anybody’s expectations,” Fitzpatrick said.

 Brennan credited his wife, Maureen, and the entire work force for the company’s success.

“Our employees are our secret weapons,” Brennan said. 

He said his family couldn’t be more proud of how it all turned out. 

“It’s the American dream for us,” he said.

New site can accommodate 90 employees 

Tarrytown, NY (July 19, 2011) — Regeneron Pharmaceuticals, Inc. (Nasdaq: REGN) today relocated the New Jersey–based members of its clinical drug development program from the Somerset Corporate Center to new, larger offices in 110 Allen Road in Basking Ridge, New Jersey. The new 19,622 square foot space enables the Company to accommodate up to 90 people in its growing New Jersey program. 

In recognition of the importance of job growth in the state, New Jersey’s Economic Development Authority awarded the Company a Business Employment Incentive Program (BEIP) grant for its former Bridgewater location, and an additional grant as it moves to the new offices in Basking Ridge. 

“Regeneron is currently expanding its workforce across several functional areas,“ said Ross Grossman, Vice President of Human Resources at Regeneron. “With larger and more efficient office space in New Jersey, one of the premier locations for life sciences companies, we are able to bring more New Jersey residents with experience in pharmaceutical development onto our exciting and growing clinical development team.” 

“We are very pleased that Regeneron is expanding its presence in New Jersey’s vibrant life science industry cluster,” said Timothy J. Lizura, Senior Vice President, New Jersey Economic Development Authority. “Regeneron is a key player in the growing biotechnology industry and they clearly see the value in New Jersey’s strong biotech and pharma eco-system to support their growth. Having Regeneron here contributes to the active opportunities for our highly-trained workforce.” 

“The expansion in New Jersey supports the changing needs of a growing number of employees joining Regeneron’s Clinical Development Team,” notes Joanne Deyo, Vice President, Facilities.  

“We’ve planned a seamless transition to our new location in Basking Ridge where we’ve been able to design the facility to match Regeneron’s unique culture and to support the Corporate branding being used in its R&D and corporate headquarters in New York.” 

About Regeneron Pharmaceuticals 

Regeneron is a fully integrated biopharmaceutical company that discovers, develops, and commercializes medicines for the treatment of serious medical conditions. In addition to ARCALYST® (rilonacept) Injection for Subcutaneous Use, its first commercialized product, Regeneron has therapeutic candidates in Phase 3 clinical trials for the potential treatment of gout, diseases of the eye (wet agerelated macular degeneration, central retinal vein occlusion, and diabetic macular edema), and certain cancers. Additional therapeutic candidates developed from proprietary Regeneron technologies for creating fully human monoclonal antibodies are in earlier stage development programs in rheumatoid arthritis and other inflammatory conditions, pain, cholesterol reduction, allergic and immune conditions, and cancer. Additional information about Regeneron and recent news releases are available on Regeneron’s web site at www.regeneron.com.

In 2010, the New Jersey Economic Development Authority (EDA) provided over $ 86 million to 23 not-for-profit organizations.  This assistance leveraged over $100 million in capital investment and supported the creation of an estimated 178 new jobs, while supporting just over 1,700 existing jobs. Through the first seven months of 2011, EDA has provided just over $23 million to 10 not-for-profit organizations, supporting the creation of an estimated 684 new jobs.  Among the organizations assisted: 

Respond Inc. – a Camden-based voluntary, not for profit (501) (c) (3) agency created by community residents to enhance and promote the economic independence and general welfare of individuals and families residing in Camden City and county. This mission is carried forth in the provision of comprehensive services in child care, a senior adult center, programs for homeless adults, rental housing and home ownership, youth services, employment, economic development, job training and associated programs that help people help themselves.
 
Family Intervention Services, Inc. – a Denville-based, private, non-profit organization providing crisis intervention, therapeutic counseling, case management, education and support to New Jersey individuals. Each year FIS’ professional and support staff extend a helping hand to over 3600 children and families, as well as providing training and technical assistance to human services professionals and organizations throughout New Jersey.
 
Riding High Farm – an Allentown-based nonprofit is dedicated to providing special-needs individuals with recreational and therapeutic horseback-riding instruction. Over the past three decades, the farm’s programs have changed and expanded, but the organization’s original dedication to individuals with special needs continues to be the constant goal.

SEARCH Day Program – an Ocean Twp. (Monmouth) -based non-profit, state approved 12-month school specializing in creative programming for individuals with autism.  SEARCH Day Program is one of the leading schools and adult providers in the State that serves individuals with autism spectrum disorder.

TRENTON, N.J. (July 18, 2011) – Building on the Christie Administration’s commitment to a greener and more affordable use, management, and development of energy in the State, the New Jersey Economic Development Authority (EDA) today launched the Clean Energy Solutions Energy Efficiency Revolving Loan Fund (EE RLF).  New Jersey-based commercial, institutional or industrial entities that have already received an approved Energy Reduction Plan under the New Jersey Board of Public Utilities’ (BPU) Pay for Performance program can now apply for a low-interest loan up to a maximum of 80 percent of total eligible project costs, not to exceed $2.5 million.

“This program will provide much needed gap financing to ensure that commercial and industrial buildings are able to achieve energy efficiency improvements that benefit New Jersey ratepayers, reduce operating costs for businesses, and enhance the environment,” said EDA Chief Executive Officer Caren S. Franzini.  “As a revolving loan program, the EE RLF was designed to be a sustainable funding source that will support these important projects now and well into the future.”

The supplemental financing must be used for whole-building energy efficiency improvements, and projects must meet the requirements defined under Pay for Performance.  Specifically, existing buildings must have generated a peak demand over 100 kW for any of the preceding 12 months. For new construction, buildings must have at least 50,000 square feet or more of planned conditioned space.  Applicants must have an energy reduction plan that defines a comprehensive package of measures capable of reducing energy consumption by 15 percent or more or achieving energy costs 15 percent below the current energy code. Existing buildings undergoing substantial renovations may also be eligible.  Hospitals, public colleges and universities, 501 (c) (3) organizations and local governmental entities are exempt from the 100 kW and 50,000 square feet requirements.

“The new Revolving Loan Fund provides a critical financing source for the installation of energy efficiency measures,” said BPU President Lee A. Solomon. “Providing business owners and local government officials with new opportunities to reduce their energy use helps lower the cost of doing business in New Jersey, improving our economy and our environment.”

The EE RLF is a companion to BPU’s Pay for Performance, which provides grant incentives to large commercial and industrial customers who build or upgrade their facilities by making comprehensive investments in energy efficiency. There is a minimum 1.1:1 debt service coverage ratio and personal guarantees are required for any person or entity with 10 percent or more ownership in a project.  Applicants will be required to provide evidence of a source of funds needed to complete a project and BPU will take a lien on equipment to be financed, business assets, and/or collateral.  Businesses should also create or maintain jobs in New Jersey.  Financing under the program cannot exceed 100 percent of total eligible project costs from all public State funding sources. 

For additional information on the EE RLF, visit www.njeda.gov/EERLF.  To learn more about opportunities for business growth throughout New Jersey, visit the State’s business portal at www.NewJerseyBusiness.gov.

By Jessica Masulli
New Jersey Herald
July 17, 2011 

No fees, no dues, just jeans and sneakers.  

That’s the motto Informal Small Business Owners Group (ISBOG) lives by, and the members don’t plan on changing it in this tough economy. Instead, this group of about 40 small business owners in Sussex County and surrounding areas are leaning on each other more and more to keep their businesses afloat.  

“You all are here, so somehow you are managing to survive,” ISBOG President Amy Steele said to the Augusta chapter at it monthly meeting location, Yetter’s Diner.  

But these business owners are doing more than just surviving; they are using the group’s connections and friendships to build on their own business and life ventures.  

At a Thursday meeting over coffee and Oreo pancakes, Aileen Healy picked up a tip for art classes for her daughter, Sarah Collins questioned other owners on the use of PayPal for credit cards payments, and Harvey Voorhees shared his success in deejaying at charity events.  

It is these informal connections and lack of fee or investment pressures that have led ISBOG to grow in the last seven years to reach four towns: Sparta, Augusta, Sussex and most recently Mount Arlington. Each location is meant to attract members from all over New Jersey, not just the specific towns.  

“We are not like the hardcore networking groups,” Steele said. “Every small business could use a resource like this. There just aren’t many things that are free.” 

In this economy, free versus expensive can be the difference between a small business owner closing a store front or doubling sales, so these owners take advantage of the connections and advice they can gain from each other. At Yetter’s, each member passed on tidbits of success and advice for surviving a tough economy.  

Collins, a writer, author, publisher and alternative health expert, said her long list of occupations is no accident.  

“I’m constantly trying to diversify and stay current,” Collins said. “It can be really worthwhile.”  

Collins has been tying together her two passions in publishing and alternative health to keep her business ventures creative. Most recently, she has been looking into joining other practitioners to open a “true-wellness center.”  

“It’s death if you stay static,” she warned the group. “Be creative, but also careful.”  

Steele, who besides running ISBOG designs children’s teepees and is a website designer, cautioned Collins against getting too far from her core business.  

“Keep true to the core business,” Steele said. “Build on something you already have and has long been established.” 

Voorhees, owner of Play Your Music DJ and resident of Hamburg, has built on his initial deejay business by designing video and slideshows. He has seen that getting through the tough economy is about offering more services for free, a fact that business owners typically advise against, but the group embraces. Voorhees saw that by helping deejay a charity event, the publicity and connections open up doors that traditional advertising cannot.  

“Referrals and networking is the key to business,” he told the group, and others agreed.  

Steele often gives out one website design a year to a worthy nonprofit, and Collins doesn’t mind doing a free consultation for her alternative health services since people almost always book after that.  

“I love what I do, so I don’t mind to do a free consultation,” Collins said.  

However, business owners do have to focus on the dollar, and the group had a lot of advice on how to bring that in, even when most customers are closing their wallets. Steele found that after quoting prices for website designs and not getting a good response, she needed to put in place a three-tier pricing and split-payment option.  

“That’s what I had to do because people just couldn’t afford the website,” Steele said.  

Others in the group loved this idea and have also embraced it to entice customers to the prices. Rosemarie Bohinek, owner of Simply Unique Baskets by R and Montague resident, has come up with creative gift baskets that can cost as little as $5 to $10, rather than the typical $30 range. Her new slogan, “No budget is too small to make an impression,” is meant to reflect the new price points.

 “My challenge was to let people know they still have to give gifts,” she said. “You don’t have to stop giving presents in a bad economy.”  

The group also can lower costs by relying on each other for some of their needs. When Healy, distributor for NuSkin, needed a grief and healing basket she went to Bohinek, and when Bohinek needed a new website she ran to Steele.

 “Now, I’m not embarrassed to say, ‘Yes, I have a website.’ ”  

As the diner meeting came to an end, Steele left the group with some other survival tips before the members venture back into the business world. Don’t fall into the trap of excessive loans. Focus on free marketing opportunities. Protect your core business. Don’t try to be the low-price leader, but be the better service and product.  

And, most important, band together — the ISBOG way.

By Elisa Ung
The Record
July 17, 2011 

You may have seen the names on menus: Valley Shepherd cheeses, Garden State Stout and Pat LaFrieda meats. What makes these sources so sought after by the area’s best chefs? We wanted to find out. This summer, Corner Table highlights some of the big names in locally produced food and beverages, visiting where they’re made and getting to know the people who make them.

He’s the guy behind some of the country’s most acclaimed steaks and burgers, a butcher held in such high regard by so many top chefs that he’ll have his own reality TV show. 

But New York’s most famous meat man, Pat LaFrieda III, cringes at the term “celebrity butcher.” 

“Whenever anyone says that to me, I tell them, come here at night; you work with us, and you tell me how glamorous this is,” LaFrieda says, watching dozens of workers cut, grind and package raw meat in a 29-degree room. “When they come and they have to do it all night long in the cold and stand at these tables with these men …” 

Point taken. And anyway, New York’s most famous meat man is also a New Jersey guy now. 

A Ridgefield resident since 1999, LaFrieda packed up his third-generation Manhattan butcher wholesale company in the spring of 2010 and moved to a custom 35,000-square-foot building in North Bergen near the Lincoln Tunnel — “the best thing we’ve ever done.” The $7 million expansion quickly doubled the company’s business, putting meat that was mostly confined to well-known kitchens (from Shake Shack to Mario Batali’s spots) into more retail stores and a growing number of New Jersey restaurants. 

His customers say there’s a reason for all the hype. “I tried a bunch of others, and he was the best,” said Rick Ross, the owner of Bucu in Paramus, which uses a custom, coarse-ground, loosely packed LaFrieda blend of brisket, short ribs and chuck for its burgers. “We were looking for something with some depth to it … Many, many people have commented on it, not even knowing who Pat LaFrieda is.” 

What is now Pat LaFrieda Wholesale Meat Purveyors was started in the 1920s by LaFrieda’s grandfather — the first Pat LaFrieda — and his brothers, who had a retail shop and then a wholesale company. 

The first Pat LaFrieda was known for his ground beef; it was always made from whole muscle, domestically raised; grain-finished; and a grind of a full chuck, the beef shoulder clod, and a whole brisket. 

The company still sells that original blend, the meat raised and ground the same way. But LaFrieda has become known for the beef blends he’s tailor-made for restaurants. Among the first was Danny Meyer’s Shake Shack, which wanted something original; its brisket-heavy version of the original LaFrieda blend became so popular that soon other restaurants were asking for it. 

The company responded by offering each chef his or her own exclusive blend — about 50 restaurants now have one, the numbers and percentages top secret and proprietary. When New York chef April Bloomfield wanted a robust beefy patty that could stand up to stinky Roquefort cheese at The Spotted Pig, LaFrieda responded by amping up the short ribs in her blend. His most notorious creation: the $26 “black label” burger at Minetta Tavern in Greenwich Village, which includes prime dry-aged meat. 

Zeki Yesilyurt, the managing partner of Burger Deluxe in Wayne, which serves a custom LaFrieda blend of antibiotic-free chuck, sirloin and brisket, says the blend is key to giving Burger Deluxe’s 8-ounce burger a complex flavor and juiciness. “This is one of the few items that’s been on the menu since Day One,” Yesilyurt said. “We never changed it.” 

The other LaFrieda signature is dry-aged steak. In a corner of the building, about 4,000 New York strip steaks, porterhouses, rib-eyes, prime ribs and even some lamb loins sit for weeks in a 35-degree room with fans running, keeping the air dry, so that moisture disappears from the muscle and the flavor concentrates. 

Where are the steaks going? LaFrieda starts pointing: “Minetta Tavern, Zylo here in Hoboken — Zylo uses a ton of dry-aged meat. On this side you’re talking about Porterhouse New York, BLT Steak, BLT Prime … These are mostly for Manzo and Del Posto, Mario Batali’s restaurants.” 

The company keeps benchmark standards for all of its meat. It is all humanely raised; “If the animals are not stressed, it’s a completely different product,” LaFrieda said. 

Much of it is sourced from family farms. Except for organic beef from Uruguay that was requested by Fresh Direct, the vast majority is domestically raised. 

His beef contains no growth hormones, and is grass-fed for at least 85 percent of its life. About 25 percent of the meat he sells is all-natural and antibiotic-free, another 2 percent is certified organic. 

And just as in his grandfather’s day, all ground meat is still made from whole muscle — trimmings are banned. 

LaFrieda keeps grueling hours, often starting in early afternoon and leaving at 7 a.m. the next morning; the company is primarily run by him; his cousin and partner, Mark Pastore; and his 65-year-old father, Pat LaFrieda II, who comes in around 3:30 a.m. each day. 

The three were taped for a year by Zero Point Zero Productions (which also produces Anthony Bourdain’s “No Reservations”) for a reality series called “The Meat Men,” LaFrieda says. He expects to hear soon what network will air it. 

Still, LaFrieda rejects the notion that butchers are the next celebrity chefs. 

It’s more of a way of life, he says, of working long hours through the night doing messy, strenuous physical work in extreme temperatures. “This is something my great-grandfather brought from Naples, Italy,” LaFrieda says. “All of his five sons were retail butchers at some point. My father then took over from them, and I took over from my father. 

“It’s more of a culture than, ‘Oh yeah, I didn’t know what to do with my life, so I went to cooking school and became a celebrity chef.’ I don’t think anyone could have more street credit than four generations of cutting meat.” 

Pat LaFrieda

Age: 40 

Town: Lives in Ridgefield, “such a peaceful area. The people who live here are really nice people, and the police force is really present. It’s a safe feeling.” 

Family: Wife, Jennifer; son Patrick IV, 6; daughter Giuliana, 10 months. 

On how he wound up joining the company business: “I don’t think my father wanted me to do this — he sent me off to college (Albright College in Pennsylvania) to do something else. I was a retail stockbroker. I worked on Wall Street for a year; I hated it. All I wanted to do was come back and do what made sense to me.” 

On moving to North Bergen: “It was so close to the Lincoln Tunnel, it was a blessing.” In Manhattan, “they didn’t want tractor-trailers. They gave us parking tickets everywhere we went, sometimes $1,800 in one day. Over here, the police pass by and wave. To me, that’s embracing business.” He hopes to eventually expand farther down Tonnelle Avenue, possibly buying and demolishing a nearby motel. 

On why more New Jersey restaurants don’t use his meat: “New Jersey restaurants are very price-conscious, and they’re not really worried as much about quality. That’s the problem in New Jersey; you don’t have the niche market … I think the food revolution is hitting New Jersey, it’s just hitting a little later.” 

On 100 percent grass-fed beef, which makes up about 5 percent of his business: “I don’t particularly like the flavor profile in it … To me, it’s a little bitter-tasting.” He says all of his beef is initially grass-fed. “Then they decide how to add some intramuscular fat and weight, and the only way to do that is with all-natural grains in a humane way,” often including cracked corn. “Grain-finishing, to me, there’s nothing better.” 

On his secret favorite beef cut: The intracostal meat around the rib bone, which butchers remove in a process called “frenching,” so that the bone sticks out from the steak. “That’s the best part! Chefs like (frenching) for plate presentation. (But) I want to eat that meat off the bone. Sometimes I go home with the intercostal meat from lamb and beef and I just barbecue that, and you don’t even need seasoning.” 

Find it here

Where to purchase LaFrieda meat: 

  • Eataly, Manhattan
  • Vero Farms, River Vale
  • Freshdirect.com (available only in some North Jersey towns)
  • Williams-sonoma.com  

Some North Jersey restaurants that serve LaFrieda meat: 

Bergen County: Andiamo, Haworth; Bucu, Paramus; Houston’s, Hackensack;Napa Valley Grille, Paramus; Rosa Mexicano, Hackensack 

Passaic County: Burger Deluxe, Wayne; Tick Tock Diner, Clifton 

Essex County: Costanera, Montclair; Lu Nello, Cedar Grove; Tops Diner, East Newark 

Hudson County: Cityside Bistro, Jersey City; Dorrian’s, Jersey City; GP’s, Guttenberg; Hamilton Inn, Jersey City; Park & Sixth, Jersey City; Taco Truck, Hoboken; White Star, Jersey City; Zylo, Hoboken.

By Wallace McKelvey
Atlantic City Press
July 12, 2011

 They lack the clout to sway votes in Congress or the savvy to set up tax shelters in the Cayman Islands. When they start up, there’s little fanfare, and when they go under, there’s no one to bail them out.

 But they are the unseen engines of the local economy.

 Small businesses — defined as firms with fewer than 500 employees — represent about 98 percent of New Jersey’s employers and more than 50 percent of the state’s private-sector jobs, the U.S. Small Business Administration says.

 Local economic experts say all indicators point to an increase in small business activity in the region. With unemployment hovering at about 9 percent statewide, they say more people are taking their financial futures into their own hands, creating jobs for themselves and their neighbors.

 Joseph Molineaux, director of the Small Business Development Center at The Richard Stockton College of New Jersey, said 2011 may be a record-setting year for entrepreneurs.

 About 350 visitors have come to his office in the first six months of the year, seeking help with business plans and funding for their endeavors. Molineaux said that is on track to match or beat the record of 704 set two years ago. Last year, he said, about 650 small business hopefuls visited the Atlantic City office.

 “Right now, the conditions are ripe for people to do their own thing,” he said. “The opportunities are there — all they need to do is look for unmet needs to help people.”

 Most of today’s business proposals involve personal service, especially those centered on technology and the tourism industry, Molineaux said. In the current environment, most tend to avoid ideas that involve large start-up costs, such as restaurants.

 “Everyone’s expectations are more realistic today,” he said. “They’re realistic about what they can earn and what people will pay for products.”

 In addition to starting smaller, Molineaux said he encourages prospective business owners to design a strong business plan and have an exit plan.

 “People look at exit strategies to know at what point to get out,” he said. “That wasn’t part of the business plan years ago. Now it’s integral.”

 The Internet has also opened up marketing opportunities businesses didn’t have before, Molineaux said. The smart entrepreneur has a web presence on Facebook and Twitter, if not their own website.

 The three businesses The Press of Atlantic City contacted all have either a website or a business page on Facebook.

 And while bank loans can still be difficult to obtain, Molineaux said there are micro-loans available through various lenders statewide.

 In the first six months of fiscal year 2011, the SBA’s New Jersey district office approved 22 small business loans, totaling $17.6 million in Atlantic County, compared to 14 loans and $3.9 million during the same period in 2010.

 As of June 30, the SBA has approved 27 loans for $20.4 million, said spokesman Harry Menta.

He said the increase in small business loans is largely due to the Small Business Jobs Act, which was signed into law last year, clearing the way for $42 billion in tax credits and loan incentives for banks. The bill also guaranteed loans up to 90 percent and waived fees for borrowers, he said.

“Putting capital in the hands of small business organizations has a trickle down effect that can create jobs for our area, put people back to work and lead to more orders for another business,” he said. “One loan can do more than one thing for one small business owner.”

 Mayor James “Sonny” McCullough said Egg Harbor Township hasn’t done anything specifically targeting small businesses, but entrepreneurs are good for the community.

 “We’re not discouraging it, but what we’re really looking for is commercial ratables,” which won’t come from a home operation, he said.

 Although he’s unsure whether home-based businesses — which are difficult to track — are seeing real growth in the township, McCullough said they are more visible. With the Internet, he said people can find a caterer or cleaning service in minutes.

 New career as a “rental wife”

 When the economic recession struck, Andrea Thonen’s career as a freelance home-care nurse hit the rocks.

 “Families started taking care of patients themselves instead of paying and having people come in and do it,” she said. “And a lot of people are starting their own home health care businesses.”

While her client base disappeared, Thonen said her responsibilities as a single mother of 12-year-old twin boys did not.

 “It’s been horrible, hard times, but we make it,” she said. “I refuse to be supported by the state of New Jersey, so I do it on my own.”

 The solution to her problems, Thonen said, came from her own personal experience with messy boyfriends. There was an unmet need out there for what Thonen calls the “rental wife.”

 “Guys houses are sometimes very ‘bachelor,’” she said. “The beer cans everywhere, garbage piled up, no sheets on the bed — just a comforter.”

Although errand and housecleaning services are common enough, Thonen said few of them have targeted bachelors. When family or future in-laws are stopping by, she said, even the messiest guys want to clean up their act.

 “Bachelors out there don’t have the first clue about cleaning and putting a house together,” she said.

 Thonen said her Pretty Girl Service, which provides a range of services from cooking and cleaning to home decor and personal shopping, has attracted three regular clients since it began in May.

 Eventually, she said, she hopes to expand her Cardiff home-based business to hoarders and those with more intense cleaning needs.

 Financial security at 18

 Chop Dawg Studios, a web design firm, will celebrate its second year in business next month. Its 18-year-old owner, Joshua Davidson, said he hopes to move the operation out of his parents’ McKee City home by then.

 “We’ll be looking for a studio next month,” he said.

 Currently, the studio — with local and national clients ranging from the Community Partnership for EHT Schools to Six Flags Great Adventure — exists anywhere Davidson and his six team members can find an Internet connection. But the brick-and-mortar studio isn’t likely to change that, noted Creative Director Rauf Tur, 27, of Galloway Township.

 “You could work at 4 in the morning in Toronto if you wanted to, or 12 at night in Madagascar,” said Tur, who started at Davidson’s firm in March. “It doesn’t matter as long as you meet the deadlines and get the job done.”

 Before landing the job, Tur said he struggled to find a job, sending out at least a hundred resumes. He found Chop Dawg through the alumni connection at Richard Stockton College, where Davidson will study business and marketing this fall.

 Davidson, who started designing websites for fun, said he started pursuing it as a business to make extra money.

 “I got denied about a thousand times before I found my first (client),” he said. “After that first business accepted me, I made a website for them and they became successful and they told two people and they told two people and it became a snowball effect.”

 Today, Davidson said Chop Dawg has 140 active clients across the country. And he’s just launched the studio’s first software program, a HTML-free web editor for his clients called Odysseus CMS.

Operating his own business is “amazing and scary at the same time,” he said. “It’s my responsibility for myself that everything happens and becomes reality.”

 But it’s far better than the alternative, working a minimum-wage job on the boardwalk, Davidson said.

 Joshua’s 42-year-old father, Dave, who works as a shift manager at a casino, said his son has financial security that is rare at any age in the current economy.

 “If I should lose my job, I don’t have to worry about him so much as I would for our girls,” he said.

 “I always thought he’d find his own way,” added his mother, Lisaanne. “He’s always the one to take the reins and make it work.”

 A green evolution

 When Sandy Valdivieso’s children, now 9 and 11, went off to school four years ago, she said she had to find something to do with her free time.

 “I cannot sit still — I had to do something,” she said. Her first at-home business, an errand service, was “very flexible, so I could still be home for the kids when they came back from school.”

 But the jobs stopped coming as the economy forced her clients to cut back on spending. Valdivieso, who emigrated from Ecuador 14 years ago to be with her engineer husband, said she had to expand her horizons.

 Valdivieso, 37, gradually refashioned her business into a green, nontoxic cleaning company under the Shore Naturals banner, evolving with the tough economic times.

She said the biggest impact of the economy has been on the prices she can charge for services. A split-level townhouse that would have cost $120 to clean now fetches about $90, she said.

 In March, with mounting competition and increasing overhead costs, she teamed up with two of her Steelmanville neighbors to form Brookside Cleaning. The company now has seven part-time employees to cover a growing roster of commercial and residential clients.

 “I don’t think I’d be here so quickly by myself,” she said. “It’s not easy to change, but this was a good transition and it allows (the company) to grow.”

 Because she’s scrubbed bathroom floors herself, Valdivieso said it’s important to keep her employees as happy as her clients.

 “When we’re established, I don’t want to be the employer you say, ‘You work for that company?’” she said. “We try to be a good company to work at. It has its challenges, but that’s important to me.”

 One of those employees, Victoria Clark, 41, of Northfield, started cleaning houses in April to supplement her income as a dance instructor. She works about 10 hours a week in the evening and on weekends.

 “I enjoy walking out of a house, leaving it the way a person wants to find it and knowing they didn’t have to do it,” she said. “One day, I hope to have that feeling.”

A meeting of the Fort Monmouth Economic Revitalization Authority has been scheduled for July 20, 2011 at 7:00 pm at the Tinton Falls Municipal Building, 556 Tinton Avenue, Tinton Falls, NJ. Formal action may be taken at this meeting. A copy of the proposed agenda can be found 48 hours prior to the meeting at the websites of the Fort Monmouth Economic Revitalization Authority: www.nj.gov/fmera, and the New Jersey Economic Development Authority: www.njeda.gov.

By Alexander Macinnes
The Record
July 10, 2011

Women entrepreneurs in New Jersey outpaced the state’s overall rate of growth for new businesses between 1997 and 2007, reflecting a nationwide trend, according to the latest data from the U.S. Census Bureau. 

The latest census data show double-digit percentage increases in women business owners in educational services, finance and insurance, and human resources companies. 

“More women are leaving corporate America to start their own businesses,” said Jehan Sanders, vice president of Relationship Banking for North Jersey Community Bank in Englewood Cliffs. “About 70 percent to 80 percent [are leaving corporate positions], and the others were women taking over family businesses from their fathers or grandfathers and they are now leading the company.”

The number of women-owned businesses in New Jersey jumped 37.2 percent, compared with a 19.5 percent surge for all businesses over the 1997-2007 period, according to the census. Nationally, female-owned businesses climbed 43.8 percent, outpacing the 30 percent increase for all companies. 

“Business ownership is no longer a simple issue of gender, because businesses owned by women and men more and more share the same general development patterns,” wrote the Small Business Administration in a June study.

Because of the continued increase in women-owned businesses, Sanders started a Women’s Breakfast Club in January, a monthly meeting of Bergen County entrepreneurs who discuss market trends, share marketing advice and address everyday challenges. 

The strongest growth came between 2002 and 2007, according to that study of census numbers. During that time, no industry in the state saw a bigger increase in women-owned businesses than the education field. That umbrella term covers a broad cross section of businesses, including private facilities for job training, physical disability rehabilitation, testing centers and guidance counseling. 

There were 6,587 women-owned educational businesses in 2002 and that number jumped 48 percent to 9,773 five years later. Although the total receipts from those businesses represent just 6.5 percent of the $6.7 billion from that industry, women run nearly half of all New Jersey’s education companies. 

Marilyn Boseland, who owns the education-supply company Boseland’s Learning Plus in Saddle Brook, believes 2007 was the “heyday” of new, private nursery school openings. Although there has since been a decline, Boseland says the industry is dominated by female entrepreneurs. 

“Most nursery schools are owned by women, so if there’s a resurgence in those it will be mostly women,” she said. 

Evelyn Virgil jumped into the private education business in February 2010, opening the Study Hall tutoring center in Teaneck. Virgil, a Bogota teacher, started Study Hall as a way to supplement her income and work more directly with individual students. 

“I just felt it was the right time,” she said. “I had been tutoring in homes and I had been doing really well. I thought it would be something I’d love to do.”

The New Jersey Economic Development Authority’s next public Board Meeting will take place at 10:00 am on Thursday, July 14, 2011 at 36 West State St., Trenton, NJ 08625.  A copy of the proposed agenda can be found prior to the meeting at www.njeda.gov/Board.  Following the Board Meeting, minutes and the full agenda will also be available at www.njeda.gov/Board.